{"id":445511,"date":"2024-10-20T08:42:11","date_gmt":"2024-10-20T08:42:11","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-23953-12023\/"},"modified":"2024-10-26T16:11:48","modified_gmt":"2024-10-26T16:11:48","slug":"bs-en-iso-23953-12023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-23953-12023\/","title":{"rendered":"BS EN ISO 23953-1:2023"},"content":{"rendered":"
This document defines terms related to refrigerated display cabinets used for the sale and display of foodstuffs. It does not apply to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 3.1 Cabinet families and types <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 3.2 Shapes of refrigerated display cabinets <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 3.3 Parts of refrigerated display cabinets <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 3.4 Dimensional characteristics <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 3.5 Operating characteristics <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 3.6 Test environment 3.7 General <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 3.8 Energy and coefficient <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 3.9 Standard rating conditions and configuration <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Refrigerated display cabinets – Vocabulary<\/b><\/p>\n |