{"id":9049,"date":"2024-10-16T19:46:41","date_gmt":"2024-10-16T19:46:41","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-f1495\/"},"modified":"2024-10-24T11:08:30","modified_gmt":"2024-10-24T11:08:30","slug":"astm-f1495","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-f1495\/","title":{"rendered":"ASTM-F1495"},"content":{"rendered":"<\/p>\n<p>1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low-temperature and bio-steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens.<\/p>\n<p>1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are provided for information only.<\/p>\n<p>1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification: <i>This specification does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/i><\/p>\n<p><h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>1<b><\/td>\n<td>Scope <br \/> Referenced Documents <br \/> Terminology <br \/> Classification  <\/td>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>Ordering Information <br \/> Physical Requirements  <\/td>\n<\/tr>\n<tr>\n<td><b>3<b><\/td>\n<td>Materials <br \/> Performance Requirements <br \/> Sampling and Quality Assurance <br \/> Product Marking <br \/> Instruction Material and Manuals <br \/> Packaging and Package Marking <br \/> Keywords  <\/td>\n<\/tr>\n<tr>\n<td><b>5<b><\/td>\n<td>X1. ADDED FEATURES <br \/> X1.1  <br \/> X2. RELATED STANDARDS <br \/> X2.1 ASTM Standards <br \/> X2.2 ANSI Standards <br \/> X3. ASSOCIATION AND GOVERNMENT ADDRESSES  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>F1495-05 Standard Specification for Combination Oven Electric or Gas Fired<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/astm\/\"><b>ASTM<\/b><\/a><\/td>\n<td>2005<\/td>\n<td>6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":9050,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1320,2637],"product_tag":[],"class_list":{"0":"post-9049","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040-20","7":"product_cat-astm","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/9049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/9050"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=9049"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=9049"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=9049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}