{"id":9055,"date":"2024-10-16T19:46:47","date_gmt":"2024-10-16T19:46:47","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-f1500\/"},"modified":"2024-10-24T11:08:27","modified_gmt":"2024-10-24T11:08:27","slug":"astm-f1500","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-f1500\/","title":{"rendered":"ASTM-F1500"},"content":{"rendered":"
Scope<\/strong><\/p>\n 1.1 This test method is applicable to complete microwave susceptors.<\/p>\n 1.2 This test method covers a procedure for quantitating non-UV-absorbing nonvolatile compounds which are extractable when the microwave susceptor is tested under simulated use conditions for a particular food product.<\/p>\n 1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.<\/p>\n 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/span><\/p>\n Keywords<\/strong><\/p>\n extractables, nonvolatile; extractables, non-UV absorbing; extraction cell, Waldorf; food simulant, corn oil; food simulant, dough; food simulant, Myglyol; food simulant, solvents; HPLC; microwave; microwave susceptors; Myglyol; nonvolatiles; susceptor; susceptors, microwave; temperature measurement, microwave; Extractives (volatile\/nonvolatile); Food simulants; HPLC (high performance liquid chromatography); Microwave susceptors; Non-UV-absorbing nonvolatile extractables; Nonvolatile extractables; Solvents; Susceptor\/food interface temperatures; Temperature tests–food service equipment<\/p>\n ICS Code<\/strong><\/p>\n ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)<\/p>\n DOI:<\/strong> 10.1520\/F1500-98R08<\/p>\n<\/div>\n F1500-98(2008) Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants<\/b><\/p>\nPDF Catalog<\/h4>\n
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\n PDF Pages<\/th>\n PDF Title<\/th>\n<\/tr>\n \n 1<\/td>\n Scope
Referenced Documents
Terminology
Summary of Test Method
Significance and Use <\/td>\n<\/tr>\n\n 2<\/td>\n Apparatus and Reagents
Sampling
Procedure <\/td>\n<\/tr>\n\n 3<\/td>\n Calculation
Precision and Bias
Keywords
TABLE 1 <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"\n\n
\n Published By<\/td>\n Publication Date<\/td>\n Number of Pages<\/td>\n<\/tr>\n \n ASTM<\/b><\/a><\/td>\n 2008<\/td>\n 3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":9056,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1320,2637],"product_tag":[],"class_list":{"0":"post-9055","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040-20","7":"product_cat-astm","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/9055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/9056"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=9055"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=9055"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=9055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}