AECDAILY LG EN 160203 0325:2025 Edition
$37.05
Outdoor Kitchens: Making Them Beautiful and Functional
| Published By | Publication Date | Number of Pages |
| AECDAILY | 2025 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 1 | Slide 1 |
| 2 | Slide 2 |
| 3 | Slide 3 |
| 4 | Slide 4: How to Use This Online Learning Course |
| 5 | Slide 5: Purpose and Learning Objectives |
| 6 | Slide 6: Contents |
| 7 | Slide 7: The Emerging Trend |
| 8 | Slide 8: Early Outdoor Living: Pre-1990s |
| 9 | Slide 9: Early Outdoor Living: Pre-1990s |
| 10 | Slide 10: Early Outdoor Living: Post-1990s |
| 11 | Slide 11: Societal Drivers |
| 12 | Slide 12: Economic Drivers |
| 13 | Slide 13: Outdoor Kitchens Today |
| 14 | Slide 14 |
| 15 | Slide 15: Planning and Design Services |
| 16 | Slide 16: The First Consideration: Perimeter or Destination Kitchen? |
| 17 | Slide 17: Considerations for Perimeter Kitchens |
| 18 | Slide 18: Suggestions for Perimeter Kitchens |
| 19 | Slide 19: Considerations for Destination Kitchens |
| 20 | Slide 20: Example of Destination Kitchen |
| 21 | Slide 21: Review Question |
| 22 | Slide 22: Answer |
| 23 | Slide 23: Environmental Considerations |
| 24 | Slide 24: Environmental Considerations: Wind |
| 25 | Slide 25: Environmental Considerations: Sun/Shade |
| 26 | Slide 26: Environmental Considerations: Rain |
| 27 | Slide 27: Environmental Considerations: Hot/Cold |
| 28 | Slide 28: Environmental Considerations: Insects |
| 29 | Slide 29: Environmental Considerations: View |
| 30 | Slide 30 |
| 31 | Slide 31: Shelter and Other Structural Components |
| 32 | Slide 32: Flooring |
| 33 | Slide 33: Cabinetry |
| 34 | Slide 34: Countertops |
| 35 | Slide 35: Lighting |
| 36 | Slide 36: Utilities |
| 37 | Slide 37: Seating |
| 38 | Slide 38: Review Question |
| 39 | Slide 39: Answer |
| 40 | Slide 40 |
| 41 | Slide 41: Understanding the Space |
| 42 | Slide 42: Food Preparation and Cleanup |
| 43 | Slide 43: Storage |
| 44 | Slide 44: Refrigeration |
| 45 | Slide 45: Heating |
| 46 | Slide 46: Cooking |
| 47 | Slide 47: Flat Tops and Countertop Ovens |
| 48 | Slide 48: Ventilation |
| 49 | Slide 49: Review Question |
| 50 | Slide 50: Answer |
| 51 | Slide 51 |
| 52 | Slide 52: Functional Zones |
| 53 | Slide 53: Hot Zone |
| 54 | Slide 54: Cold Zone |
| 55 | Slide 55: Wet Zone |
| 56 | Slide 56: Dry Zone |
| 57 | Slide 57: Dry Zone |
| 58 | Slide 58: Dry Zone |
| 59 | Slide 59: Refuse Zone |
| 60 | Slide 60: Color and Material Selection |
| 61 | Slide 61: Final Tips |
| 62 | Slide 62 |
| 63 | Slide 63: Questions and Answers |
| 64 | Slide 64: Questions and Answers |
| 65 | Slide 65: Questions and Answers |
| 66 | Slide 66: Questions and Answers |
| 67 | Slide 67: Summary |
| 68 | Slide 68: Summary |
| 69 | Slide 69: Thank You |
