ASTM-E253 2019
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E253-19 Standard Terminology Relating to Sensory Evaluation of Materials and Products
| Published By | Publication Date | Number of Pages |
| ASTM | 2019 | 7 |
ASTM E253-19
Historical Standard: Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E253
Scope
Keywords
ICS Code
ICS Number Code 01.040.67 (Food technology (Vocabularies))
DOI: 10.1520/E0253-19
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