ASTM-F1827:2019 Edition
$34.13
F1827-13(2019) Standard Terminology Relating to Food Service Equipment
Published By | Publication Date | Number of Pages |
ASTM | 2019 | 6 |
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ASTM F1827-13-Reapproved2019
Active Standard: Standard Terminology Relating to Food Service Equipment
ASTM F1827
Scope
1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.
1.2 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Keywords
ICS Code
ICS Number Code 01.040.67 (Food technology (Vocabularies))
DOI: 10.1520/F1827-13R19
Standard Title | F1827-13(2019) Standard Terminology Relating to Food Service Equipment |
---|---|
Published Code | ASTM |
Publication Date | 2019 |
Pages Count | 6 |
ICS Codes | 01.040.67 - Food technology (Vocabularies) |
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