BS 1016-107.2:1991

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Methods for analysis and testing of coal and coke. Caking and swelling properties of coal – Assessment of caking power by Gray-King coke test

Published By	Publication Date	Number of Pages
BSI	1991	16

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Categories: 75.160.10 - Solid fuels, BSI

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Description

This Section of BS 1016 describes a method of assessing the caking power of a coal by determining its Gray-King coke type.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Reagents and materials, apparatus, procedure and reporting of results.

Additional information

Status	Under Review
Pages	16
Publication Date	1991-07-31
ISBN	0 580 19689 5
Related National Standard Of	ISO 502:1982
Standard Number	BS 1016-107.2:1991
Title	Methods for analysis and testing of coal and coke. Caking and swelling properties of coal – Assessment of caking power by Gray-King coke test
Replaces	BS 1016-12:1980
Descriptors	Coal products, Coking, Classification systems, Agglomeration, Control samples, Testing conditions, Coke, Swelling, Fuels, Fossil fuels, Visual inspection (testing), Grades (quality), Coal, Specimen preparation, Solid fuels, Heating tests, Reproducibility, Test equipment
Publisher	BSI
Committee	W/-
ICS Codes	75.160.10 - Solid fuels

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BS 1016-107.2:1991

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