BS 4020:1974

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Methods for the estimation and differentiation of nisin in processed cheese

Published By	Publication Date	Number of Pages
BSI	1974	17

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Categories: 67.100.20 - Butter, BSI

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Description

Estimation; differentiation from most other antibiotics and antimicrobials which might be present; confirmation of identity in commercial preparations; recommendations on use of nisin.

Additional information

Status	Withdrawn
Pages	17
Publication Date	1974-02-14
Withdrawn Date	1995-03-15
ISBN	0 580 08440 X
Standard Number	BS 4020:1974
Title	Methods for the estimation and differentiation of nisin in processed cheese
Descriptors	Food testing, Chemical analysis and testing, Biochemical methods of analysis, Food additives, Specimen preparation, Extraction methods of analysis, Food preservatives, Biological analysis and testing, Determination of content, Heating tests, Bioassay, Bacteriocide-activity determination, Processed foods, Cheese, Food products, Thermal testing, Testing conditions, Dairy products, Nisin
Publisher	BSI
Committee	AW/9
ICS Codes	67.100.20 - Butter

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BS 4020:1974

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