BS 4317-12:1980

$86.31

Methods of test for cereals and pulses – Determination of wet gluten in wheat flour

Published By	Publication Date	Number of Pages
BSI	1980	10

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Description

Preparation of dough from flour sample and buffered solution. Isolation of wet gluten by washing followed by removal of excess washing solution and weighing. Applicable to commercial and experimental flours but not to coarse whole meal of wheats.

Additional information

Status	Withdrawn
Title	Methods of test for cereals and pulses – Determination of wet gluten in wheat flour
Publisher	BSI
Committee	AW/4
Pages	10
Publication Date	1980-06-30
Withdrawn Date	2008-08-31
Replaced By	BS EN ISO 21415-2:2008, BS EN ISO 21415-1:2007
ISBN	0 580 11465 1
Standard Number	BS 4317-12:1980, ISO 5531-1978
Identical National Standard Of	ISO 5531:1978
Descriptors	Washing, Chemical analysis and testing, Agricultural products, Separation methods (chemical analysis), Cereal products, Food products, Wheat, Flour, Food testing, Gluten, Extraction methods of analysis, Specimen preparation, Determination of content, Cereal food products, Cereal flour
ICS Codes	67.060 - Cereals, pulses and derived products

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BS 4317-12:1980

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