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BS 4585-12:1983

BS 4585-12:1983

$86.31

Methods of test for spices and condiments – Determination of piperine content of pepper

Published By Publication Date Number of Pages
BSI 1983 8
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This International Standard specifies a spectrophotometric method for the determination of the piperine content of black or white pepper (Piper nigrum L.), in whole or in ground form.

Spectrophotometric method. Applies to black and white pepper, whole or ground.

BS 4585-12:1983
$86.31