BS 5314-7:1976:1987 Edition

$167.15

Specification for gas heated catering equipment – Water boilers

Published By	Publication Date	Number of Pages
BSI	1987	36

Guaranteed Safe Checkout

Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

Requirements and tests for automatic appliances designed to give continuous delivery of boiling water on demand. Atmospheric and pressure type appliances are covered.

Additional information

Status	Withdrawn
Title	Specification for gas heated catering equipment – Water boilers
Replaces	BS 4104:1967, BS 2512:1963
Publisher	BSI
Committee	GSE/19
Pages	36
Publication Date	1987-07-31
Withdrawn Date	1993-02-15
Replaced By	BS EN 203-1:1993
ISBN	0 580 09211 9
Standard Number	BS 5314-7:1976
Descriptors	Finishes, Test equipment, Safety devices, Fire risks, Boilers, Plug valves, Flues, Performance testing, Instructions for use, Stability, Gas-powered devices, Gaseous fuels, Tea urns, Flames, Temperature measurement, Cooking appliances, Thermal efficiency, Water, Scratch tests, Leak detectors, Ignition, Boiling (cooking), Heat measurement, Pressure equipment, Control devices, Beverages, Hot-water boilers, Draw-off taps, Marking, Combustion
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

Preview PDF


PDF Format	Searchable	Printable	Preview Now

BS 5314-7:1976:1987 Edition

Related products