BS 5784-4:1984

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Safety of electrical commercial catering equipment – Specification for multi-purpose cooking pans

Published By	Publication Date	Number of Pages
BSI	1984	72

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Categories: 97.040.60 - Cookware, cutlery and flatware, BSI

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Description

Safety requirements for electrically operated multi-purpose cooking pans not intended for household use. Applicable to the electrical part of appliances making use of other forms of energy and to the influence of non-electrical parts on electrical parts.

Additional information

Status	Withdrawn
Title	Safety of electrical commercial catering equipment – Specification for multi-purpose cooking pans
Publisher	BSI
Committee	W/-
Pages	72
Publication Date	1984-05-31
Withdrawn Date	2000-03-15
Replaced By	BS EN 60335-2-39:1996
ISBN	0 580 13842 9
Standard Number	BS 5784-4:1984
Descriptors	Rated voltage, Electrical insulation, Watertightness tests, Test fingers, Endurance testing, Protected electrical equipment, Catering equipment, Dielectric-strength tests, Clearance distances, Overvoltage tests, Flexible conductors, Mechanical testing, Leakage currents, Pressure testing, Corrosion tests, Impact testing, Pull-out tests, Electric connectors, Electrically-operated devices, Safety, Commercial, Electric terminals, Electrical safety, Starting, Electrical testing, Earthing, Leakage paths, Electronic equipment and components, Cooking vessels, Fire tests, Electric shocks, Temperature rise, Type testing, Thermal testing, Testing conditions, Damp-air tests, Control devices, Cooking appliances, Marking, Power cables, Tracking tests, Circuits, Test equipment
Modified National Standard Of	IEC 60335-2-39
ICS Codes	97.040.60 - Cookware, cutlery and flatware

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BS 5784-4:1984

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