BS 6920-2-2.2:1988

$86.31

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test – Taste of water

Published By	Publication Date	Number of Pages
BSI	1988	10

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Categories: 13.060.20 - Drinking water, BSI

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Description

Describes a method designed to access the ability of a product to impart a discernible taste to water. Not applicable when potable water is heated before consumption.

Additional information

Status	Withdrawn
Title	Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test – Taste of water
Replaces	DD 82:1982
Publisher	BSI
Committee	EH/6
Pages	10
Publication Date	1988-05-31
Withdrawn Date	1990-06-29
Replaced By	BS 6920-2.2.1:1990
ISBN	0 580 16551 5
Standard Number	BS 6920-2-2.2:1988
Descriptors	Non-metals, Testing conditions, Leaching, Water testing, Taste tests, Water, Potable water, Materials in contact with food, Water supply, Sensory analysis (food)
ICS Codes	13.060.20 - Drinking water

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BS 6920-2-2.2:1988

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