BS 7142-3:1989

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Methods for analysis of milk-based products – Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method

Published By	Publication Date	Number of Pages
BSI	1989	12

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Categories: 67.100.01 - Milk and milk products in general, BSI

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Description

Applicable for products containing high levels of stabilizer, thickening agent, egg yolk, fruit etc for which the Roese-Gottlieb method (see BS 2472-3) is not applicable.

Additional information

Status	Withdrawn
Title	Methods for analysis of milk-based products – Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method
Publisher	BSI
Committee	AW/5
Pages	12
Publication Date	1989-09-29
Withdrawn Date	2006-01-12
Replaced By	BS ISO 8262-2:2005
ISBN	0 580 17464 6
Standard Number	BS 7142-3:1989, ISO 8262-2:1987
Identical National Standard Of	ISO 8262-2:1987
Descriptors	Ice cream, Chemical analysis and testing, Food testing, Gravimetric analysis, Frozen foods, Specimen preparation, Food products, Test equipment, Dairy products, Reproducibility, Testing conditions, Fat content determination, Fat extraction methods
ICS Codes	67.100.01 - Milk and milk products in general

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BS 7142-3:1989

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