BS EN 1377:1997

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Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method

Published By	Publication Date	Number of Pages
BSI	1997	12

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Categories: 67.180.10 - Sugar and sugar products, BSI

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Description

This European Standard specifies a spectrometric method for the determination of acesulfame K in solid table top sweetener preparations containing it.

An inter-laboratory test has been carried out on sweetener tablets [1].

Additional information

Status	Definitive
Pages	12
Publication Date	1997-05-15
ISBN	0 580 27123 4
Standard Number	BS EN 1377:1997
Title	Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
Descriptors	Chemical analysis and testing, Food testing, Spectrophotometry, Food products, Test equipment, Food additives, Reproducibility, Sweetening agents, Determination of content
Publisher	BSI
Committee	AW/275
ICS Codes	67.180.10 - Sugar and sugar products

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BS EN 1377:1997

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BS EN 1377:1997

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BS EN 1377:1997