BS EN 14148:2003

$102.76

Foodstuffs. Determination of vitamin K1 by HPLC

Published By	Publication Date	Number of Pages
BSI	2003	18

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Description

This draft European Standard specifies a method for the determination of vitamin K1 in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin K1 content is carried out by measurement of reduced phylloquinone. The method has been validated for milk and milk products, however laboratory experiences exist which show that the method is also applicable to other type of foodstuffs.

Additional information

Status	Under Review
Pages	18
Publication Date	2003-07-25
ISBN	0 580 42317 4
Standard Number	BS EN 14148:2003
Title	Foodstuffs. Determination of vitamin K1 by HPLC
Identical National Standard Of	EN 14148:2003
Descriptors	Determination of content, Food products, Chromatography, Liquid chromatography, Food testing, Vitamin K, Chemical analysis and testing, Vitamins
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 14148:2003

$102.76


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