Name: BS EN 14185-1:2003 PDF - PDF Standards Store
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BS EN 14185-1:2003

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Non-fatty food. Determination of N-methylcarbamate residues – HPLC-method with SPE clean-up

Published By	Publication Date	Number of Pages
BSI	2003	20

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Status	Confirmed
Pages	20
Publication Date	2003-05-06
ISBN	0 580 41780 8
Standard Number	BS EN 14185-1:2003
Title	Non-fatty food. Determination of N-methylcarbamate residues – HPLC-method with SPE clean-up
Identical National Standard Of	EN 14185-1:2003
Descriptors	Carbamates, Methyl compounds, Determination of content, Fruits, Liquid chromatography, Vegetables, Pesticides, Residues (pesticides), Food products, Food testing, Cereals
Publisher	BSI
Committee	AW/275
ICS Codes	67.060 - Cereals, pulses and derived products


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