BS EN 203-2-2:2021+A1:2023:2024 Edition

$102.76

Gas heated catering equipment – Specific requirements. Ovens

Published By	Publication Date	Number of Pages
BSI	2024	20

Guaranteed Safe Checkout

Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

PDF Pages

PDF Title

undefined

1 Scope
2 Normative references
3 Terms and definitions

4 Classification
5 Constructional requirements

6 Performance requirements

7 Test conditions

8 Marking and instructions

Annex ZA (informative)Relationship between this European Standard and the essential requirements of Regulation (EU) 2016/426 aimed to be covered

Status	Definitive
Title	Gas heated catering equipment – Specific requirements. Ovens
Replaces	BS EN 203-2-2:2006
Publisher	BSI
Committee	GSE/19
Pages	20
Publication Date	2024-01-19
ISBN	978 0 539 29950 2
Standard Number	BS EN 203-2-2:2021+A1:2023
Identical National Standard Of	EN 203-2-2:2021 + A1
Descriptors	Equipment safety, Combustion, Safety measures, Stability, Heat loss, Testing conditions, Energy conservation, Cooking appliances, Overheating protection, Catering equipment, Gas-powered devices, Ovens (cooking appliances), Efficiency, Maintenance, Installation
Amends	BS EN 203-2-2:2021
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances


PDF Format	Searchable	Printable	Preview Now

BS EN 203-2-2:2021+A1:2023:2024 Edition

PDF Catalog