BS ISO 1216:2017
$86.31
Boiled reproduction cork. Grading, classification and packing
| Published By | Publication Date | Number of Pages |
| BSI | 2017 | 12 |
This document defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 2 | National foreword |
| 6 | Foreword |
| 7 | 1 Scope 2 Normative references 3 Terms and definitions 4 Grading |
| 8 | 5 Classification 6 Packing |
| 9 | 7 Marking 8 Loss in transit |
| 10 | Bibliography |
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