BSI 20/30397886 DC 2020

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BS EN 203-2-2. Gas heated catering equipment – Part 2-2. Specific requirements. Ovens

Published By	Publication Date	Number of Pages
BSI	2020	17

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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Description

The scope of prEN 203‑1:2019 applies, with the following addition and modification of the 3rd paragraph:

This document applies to catering, bakery and pizza ovens.

This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.

This document does not cover appliances which are specifically designed for use in industrial process on industrial premises nor appliances intended to operate door open.

Additional information

Status	Definitive
Pages	17
Publication Date	2020-04-14
Standard Number	20/30397886 DC
Title	BS EN 203-2-2. Gas heated catering equipment – Part 2-2. Specific requirements. Ovens
Identical National Standard Of	prEN 203-2-2
Descriptors	Ovens (cooking appliances), Energy conservation, Catering equipment, Heat loss, Cooking appliances, Installation, Overheating protection, Gas-powered devices, Safety measures, Maintenance, Testing conditions, Equipment safety, Combustion, Efficiency, Stability
Publisher	BSI
Committee	GSE/19
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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BSI 20/30397886 DC 2020

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