BSI 22/30431875 DC:2022 Edition
$13.70
BS ISO 20304-2. Fine bubble technology. Water treatment applications – Part 2. Test methods using a test micro-organism: Escherichia coli
Published By | Publication Date | Number of Pages |
BSI | 2022 | 29 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
6 | Foreword |
7 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions |
10 | 4 Safety precautions 5 Requirements 6 Test methods 6.1 Principle 6.2 Test facility 6.3 Culture media and reagents 6.3.1 General 6.3.2 Water |
11 | 6.3.3 Tryptone Soya Agar (TSA) 6.3.4 Tryptone soya broth (TSB) 6.3.5 Lysogeny broth (LB) 6.3.6 Cryoprotective solution for bacterial species |
12 | 6.3.7 Physiological saline 6.3.8 Tryptone Sodium Chloride Solution (TSCS) 6.4 Laboratory apparatus and glassware |
14 | 6.5 Preparation of bacterial test suspension 6.5.1 Storage of strains 6.5.2 Working culture of test bacteria |
15 | 6.5.3 Bacterial test suspension 6.6 Procedure 6.6.1 Choice of experimental conditions |
16 | 6.6.2 Test procedure for antibacterial activity |
17 | 6.7 Calculation and expression of results 7 Test report |
19 | Annex€A (normative) Strain numbers |
20 | Annex€B (normative) Shaking method |
21 | Annex€C (informative) Luminescence photometers and RLU |
22 | Annex€D (informative) Results of interlaboratory tests for disinfection efficiency of fine bubbles |
29 | Bibliography |