BSI DD ENV 12014-3:1998
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Foodstuffs. Determination of nitrate and/or nitrite content – Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Published By | Publication Date | Number of Pages |
BSI | 1998 | 12 |
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Spectrometric method validated for a total nitrite/nitrate content of 25mg/kg as nitrite ion.
Status | Withdrawn |
---|---|
Title | Foodstuffs. Determination of nitrate and/or nitrite content – Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite |
Publisher | BSI |
Committee | AW/275 |
Pages | 12 |
Publication Date | 1998-08-15 |
Withdrawn Date | 2005-06-30 |
Replaced By | BS EN 12014-3:2005 |
ISBN | 0 580 30091 9 |
Standard Number | DD ENV 12014-3:1998 |
Identical National Standard Of | ENV 12014-3:1998 |
Descriptors | Determination of content, Calibration, Testing conditions, Spectroscopy, Bibliography, Nitrates, Specimen preparation, Food testing, Nitrites, Chemical analysis and testing, Precision, Food products, Reduction methods, Meat, Meat products, Biochemical methods of analysis, Reproducibility |
ICS Codes | 67.120.10 - Meat and meat products |
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