ISO 1003:2008

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Épices — Gingembre (Zingiber officinale Roscoe) — Spécifications

Published By	Publication Date	Number of Pages
ISO	2008-05	14

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Categories: 67.220.10 - Spices and condiments, ISO

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Description

L'ISO 1003:2008 spécifie les exigences relatives au gingembre (Zingiber officinale Roscoe).

L'Annexe A spécifie une méthode de dosage du calcium. Des recommandations relatives aux conditions d'entreposage et de transport sont données à l'Annexe B.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2008-05
Pages Count	14
Language	France
Edition	2
File Size	143.4 KB
ICS Codes	67.220.10 - Spices and condiments

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ISO 1003:2008

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ISO 1003:2008

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