ISO 6638-2:1984
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Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method
| Published By | Publication Date | Number of Pages |
| ISO | 1984-10 | 8 |
The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.
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