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ISO 6885:2006

ISO 6885:2006

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Animal and vegetable fats and oils — Determination of anisidine value

Published By Publication Date Number of Pages
ISO 2006-06 12
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ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).

ISO 6885:2006
$19.50