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ISO 8851-2:2004

ISO 8851-2:2004

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Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content

Published By Publication Date Number of Pages
ISO 2004-05 12
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ISO 8851-2|IDF 191-2:2004 specifies the routine method for the determination of the non-fat solids content of butter.

ISO 8851-2:2004
$19.50