BS 5752-14:1995

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Methods of test for coffee and coffee products – Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)

Published By	Publication Date	Number of Pages
BSI	1995	10

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Categories: 67.140.20 - Coffee and coffee substitutes, BSI

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Description

This International Standard specifies a routine method for the determination of loss in mass at 103 °C of roasted ground coffee.

NOTE 1 This method has been shown to give very similar results on average to those obtained by the method given in ISO 11817:—, Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method).

This method is most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

Additional information

Status	Definitive
Pages	10
Publication Date	1995-02-15
ISBN	0 580 23813 X
Standard Number	BS 5752-14:1995, ISO 11294:1994
Title	Methods of test for coffee and coffee products – Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
Identical National Standard Of	ISO 11294:1994
Descriptors	Beverages, Water content determination, Food testing, Food products, Reproducibility, Moisture measurement, Roasting, Coffee, Test specimens
Publisher	BSI
Committee	W/-
ICS Codes	67.140.20 - Coffee and coffee substitutes

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BS 5752-14:1995

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