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BS EN 14123:2003

BS EN 14123:2003

$142.49

Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up

Published By Publication Date Number of Pages
BSI 2003 28
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Status

Withdrawn
Title

Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
Publisher

BSI
Committee

AW/275
Pages

28
Publication Date

2003-06-12
Withdrawn Date

2008-01-31
Replaced By

BS EN 14123:2007
ISBN

0 580 42038 8
Standard Number

BS EN 14123:2003
Identical National Standard Of

EN 14123:2003
Descriptors

Aflatoxin, Food testing, Figs, Food products, Affinity chromatography, Liquid chromatography, Nuts (food), Immunoassay, Paprika, Determination of content, Spices
ICS Codes 67.050 - General methods of tests and analysis for food products

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BS EN 14123:2003
$142.49