BS EN 14332:2004

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Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

Published By	Publication Date	Number of Pages
BSI	2004	14

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Categories: 67.120.30 - Fish and fishery products, BSI

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Description

This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2]. The collaborative study has included food having an arsenic content ³ 2 mg/kg dry matter. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal document. It is the task of the analyst to review if vertical documents exist.

Additional information

Status	Confirmed
Pages	14
Publication Date	2004-07-22
ISBN	0 580 44133 4
Standard Number	BS EN 14332:2004
Title	Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Identical National Standard Of	EN 14332:2004
Descriptors	Fish (meat), Food products, Furnaces, Mathematical calculations, Test equipment, Determination of content, Food testing, Atomic absorption spectrophotometry, Spectroscopy, Arsenic, Chemical analysis and testing, Trace element analysis, Contaminants, Graphite
Publisher	BSI
Committee	AW/275
ICS Codes	67.120.30 - Fish and fishery products

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BS EN 14332:2004

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