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BS EN 16466-3:2013

BS EN 16466-3:2013

$86.31

Vinegar. Isotopic analysis of acetic acid and water – 18O-IRMS analysis of water in wine vinegar

Published By Publication Date Number of Pages
BSI 2013 14
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This European Standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterise the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar.

NOTE The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].

PDF Catalog

PDF Pages PDF Title
4 Contents Page
5 Foreword
6 Introduction
7 1 Scope
2 Normative references
3 Principle
4 Reagents
4.1 Carbon dioxide
4.2 Carbon dioxide used for equilibration
5 Apparatus
8 6 Procedure
6.1 General
6.2 Manual method
6.3 Use of an automatic exchange apparatus
9 6.4 Manual preparation manual and automatic equilibration and analysis with a dual inlet IRMS
6.5 Use of an automatic equilibration apparatus coupled to a continuous flow system
6.6 Calculation and expression of the results
10 7 Precision
7.1 Repeatability
7.2 Reproducibility
8 Test report
11 Annex A (informative) Results of the collaborative study (2009)
12 Bibliography

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BS EN 16466-3:2013
$86.31