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BSI 21/30430462 DC:2021 Edition

BSI 21/30430462 DC:2021 Edition

$13.70

BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. – Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

Published By Publication Date Number of Pages
BSI 2021 8
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Status

Definitive
Pages

8
Publication Date

2021-07-27
Standard Number

21/30430462 DC
Title

BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. – Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
Identical National Standard Of

ISO 21872-1:2017/DAmd 1
Descriptors

Animal feed, Biochemical methods of analysis, Microbiological analysis, Food products, Food testing, Enterobacteriaceae, Bacteria, Vibrio, Pathogens, Microbiology, Biological analysis and testing
Publisher

BSI
Committee

AW/9
ICS Codes 07.100.30 - Food microbiology

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BSI 21/30430462 DC
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