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BSI 22/30409851 DC:2022 Edition

BSI 22/30409851 DC:2022 Edition

$13.70

BS ISO 24381. Bee propolis. Specifications

Published By Publication Date Number of Pages
BSI 2022 48
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PDF Catalog

PDF Pages PDF Title
1 30409851-NC.pdf
3 ISO_DIS 24381 ed.1 – id.78543 Enquiry PDF (en).pdf
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
11 4 Requirements
4.1 Description of raw propolis
4.1.1 Temperate, Mediterranean and boreal, brown, Populus spp. propolis
4.1.2 Tropical, green, Baccharis dracunculifolia propolis
4.1.3 Tropical, red, Dalbergia and Clusia propolis
12 4.1.4 Other types of propolis
4.2 Physical and chemical requirements
13 4.3 Contaminants requirements
4.4 Traceability requirements
5 Test methods
5.1 Overall requirements
5.2 Sampling and preparation of samples
5.2.1 Sample collection
5.2.2 Sample preparation
5.3 Test methods for physical and chemical requirements
14 6 Packaging, labelling, storage, and transportation conditions
6.1 Packaging
6.2 Marking (Label and /or certificate)
6.3 Labelling Requirements
6.4 Storage and transportation conditions
15 Annex€A (normative) Ethanol extractables in raw propolis (as dry matter)
17 Annex€B (normative) Loss on drying determination
19 Annex€C (normative) Ash content in raw propolis
21 Annex€D (normative) Petroleum Ether Extractables
23 Annex€E (normative) Total phenolic content
26 Annex€F (informative) Total Flavonoids Content [I] (Aluminium chloride Method)
28 Annex€G (informative) Total Flavonoids Content [2] (Polyamide Method)
32 Annex€H (normative) Chemical characterization of polyphenols in poplar propolis – HPLC/MS
38 Annex€I (normative) Chemical characterization of polyphenols in green propolis-HPLC/DAD
43 Annex€J (normative) Chemical characterization of polyphenols in red propolis by HPLC-PDA and HPLC-MS
46 Annex€K (normative) Determination of antioxidant capacity by DPPH

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BSI 22/30409851 DC
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