🔥🔥 Don’t Miss Out on Our End of Autumn Sale. If you have any questions, feel free to click the bottom right corner to contact our customer service..

Concat us[email protected]
Shopping Cart

No products in the cart.

🔍
BSI 22/30444379 DC 2022

BSI 22/30444379 DC 2022

$13.70

BS ISO 45006. Occupational health and safety management. Guidelines for organizations on preventing and managing infectious diseases

Published By Publication Date Number of Pages
BSI 2022 42
PDF Format Searchable Printable Preview Now
Guaranteed Safe Checkout
Category:

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

PDF Catalog

PDF Pages PDF Title
1 30444379-NC.pdf
3 ISO_DIS 45006 ed.1 – id.64361 Enquiry PDF (en).pdf
7 Foreword
8 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
12 4 Understanding the context of the organization
4.1 General
4.2 External issues
13 4.3 Internal issues
4.3.1 General
4.3.2 Diversity of workers and other relevant interested parties
14 5 Characteristics of infectious diseases
6 Leadership and worker participation
6.1 Leadership
15 6.2 Consultation and participation of workers
16 6.3 Roles, responsibilities and competence
7 Communication
7.1 General
17 7.2 Processes for communication
7.3 Communication with and reporting to external interested parties
8 Hazards, risks and controls
8.1 Identification of hazards
18 8.2 Assessment of risks
8.3 Determining controls
8.3.1 Selection of controls
19 8.3.2 Hierarchy of controls
20 8.3.3 Additional considerations for controls
8.4 Planning for changes to controls
9 Psychological health and well-being
9.1 Psychosocial hazards and risks
21 9.2 Controls to manage psychosocial risks
22 10 Resources
23 11 Implementation of controls
11.1 General
11.2 Personal hygiene
11.3 Work-related travel
24 12 Implementation of controls for contagious diseases
12.1 General
25 12.2 Workplaces under the control of the organization
12.2.1 General workplace infection controls
26 12.2.2 Use of common areas
27 12.2.3 Meetings and visits to workplaces
12.2.4 Deliveries
28 12.3 Working from home
12.4 Working in other people’s homes
29 12.5 Working in multiple locations
12.6 Working with the public
30 13 Implementation of controls for non-contagious infectious diseases
31 14 Implementation of controls for endemic diseases
15 Use of personal protective equipment and face coverings
15.1 General
32 15.2 Selection of appropriate protection
15.2.1 General
15.2.2 Protective gloves
33 15.2.3 Face and respiratory protection
34 16 Emergency preparedness and response
35 17 Managing suspected or confirmed cases of a relevant infectious disease
17.1 General
17.2 Managing illness in a workplace
17.2.1 General
36 17.2.2 Occurrence of contagious disease
17.3 Screening, testing, contact tracing, quarantine and vaccination
37 18 Performance evaluation
18.1 General
18.2 Monitoring and measurement
18.3 Analysis and evaluation
38 18.4 Management review
19 Improvement
40 Annex€A Examples of risk tables
42 Bibliography

Related products

BSI 22/30444379 DC 2022
$13.70