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BSI 22/30444986 DC 2022

BSI 22/30444986 DC 2022

$13.70

BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method

Published By Publication Date Number of Pages
BSI 2022 18
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PDF Catalog

PDF Pages PDF Title
1 30444986-NC.pdf
3 ISO_DIS 17468 ed.2 – id.79101 Enquiry PDF (en) (1).pdf
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
8 4 Technical procedure for standardizing a new reference method
4.1 General
9 4.2 Technical steps
4.2.1 Step 1: Method(s) selection
4.2.2 Step 2: Method optimization (optional)
4.2.3 Step 3: Method(s) evaluation study
10 4.2.4 Step 4: “Real life”/multi-laboratory study
11 4.2.5 Step 5: Selection of one candidate reference method for further validation
4.2.6 Step 6: Interlaboratory study
12 5 Technical procedure for revising a standardized reference method
14 Annex€A (informative) Flow chart on technical steps for the establishment or revision of a standardized reference method
15 Annex€B (informative) Guidance on optimization studies to compare two options in the development of a new standardized reference method or for its revision
18 Bibliography

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BSI 22/30444986 DC 2022
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