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BSI 22/30451846 DC:2022 Edition

BSI 22/30451846 DC:2022 Edition

$13.70

BS EN 17855 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans

Published By Publication Date Number of Pages
BSI 2022 21
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Status

Definitive
Pages

21
Publication Date

2022-06-23
Standard Number

22/30451846 DC
Title

BS EN 17855 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans
Identical National Standard Of

prEN 17855
Publisher

BSI
Committee

AW/275
ICS Codes 07.100.30 - Food microbiology

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BSI 22/30451846 DC
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