BSI 23/30466004 DC 2023
$13.70
BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value
Published By | Publication Date | Number of Pages |
BSI | 2023 | 16 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
6 | Foreword |
7 | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents |
8 | 6 Apparatus 7 Sampling |
9 | 8 Preparation of the test sample 9 Procedure 9.1 Test portion 9.2 Determination 9.3 Blank test 10 Expression of results |
10 | 11 Precision 11.1 Results of interlaboratory test 11.2 Repeatability 11.3 Reproducibility 12 Test report |
11 | Annex€A (informative) Results of the interlaboratory test |
12 | Annex€B (informative) Calculation of saponification value from fatty acid composition data |
16 | Bibliography |