BSI PD CEN/TS 17500:2021
$198.66
Quality of care and support for older persons
Published By | Publication Date | Number of Pages |
BSI | 2021 | 66 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | undefined |
10 | 1 Scope 2 Normative references 3 Terms and definitions |
16 | 4 Organizational and technical processes 4.1 Organization, management, and resources 4.1.1 General |
17 | 4.1.2 Organization, management, and resources — General requirements |
18 | 4.1.3 Organization, management, and resources — General recommendations 4.2 Personnel — knowledge, skills, and numbers 4.2.1 General 4.2.2 Personnel — knowledge, skills, and numbers — General requirements |
21 | 4.2.3 Personnel – knowledge, skills and numbers – General recommendations 4.3 Ethical principles 4.3.1 General |
22 | 4.3.2 Ethical principles – General requirements 4.3.3 Ethical principles – General recommendations 4.4 Health promotion and wellbeing 4.4.1 General 4.4.2 Health promotion and wellbeing – General recommendations |
23 | 4.4.3 Health promotion and wellbeing – Specific recommendations 4.5 Assistive devices – systems, technology, and related services 4.5.1 General 4.5.2 Assistive devices – General requirements |
24 | 4.5.3 Assistive devices – General recommendations 4.6 Accessibility and the built environment 4.6.1 General – the older person’s home 4.6.2 Accessibility and the built environment – General recommendations |
25 | 4.6.3 General – the care home 4.6.4 Accessibility and the built environment – Specific requirements |
26 | 4.6.5 Accessibility and the built environment – Specific recommendations 4.7 Cleaning, hygiene and infections 4.7.1 General |
27 | 4.7.2 Cleaning, hygiene and infections – Specific requirements 4.7.3 Cleaning, hygiene and infections – Specific recommendations |
28 | 5 Initial processes, assessment, agreement and documentation 5.1 Initial assessment of needs 5.1.1 General 5.1.2 Initial assessment of needs – General requirements |
29 | 5.2 Agreements and contracts related to the older person 5.2.1 General 5.2.2 Agreements and contracts related to the older person – General requirements |
30 | 5.3 Documentation – plans, agreements, initiatives and results 5.3.1 General 5.3.2 Documentation – General requirements |
31 | 5.3.3 Documentation – Specific requirements 6 Main processes – Social and community life 6.1 Rights, diversity, integrity and participation 6.1.1 General |
32 | 6.1.2 Rights, diversity, integrity and participation – General requirements 6.1.3 Rights, diversity, integrity and participation – Specific requirements |
33 | 6.1.4 Rights, diversity, integrity and participation – General recommendations 6.1.5 Rights, diversity, integrity and participation – Specific recommendations 6.2 Security and safety 6.2.1 General 6.2.2 Security and safety – General requirements |
34 | 6.2.3 Security and safety – Specific requirements 6.3 Communication and information 6.3.1 General |
35 | 6.3.2 Communication and information – General requirements 6.3.3 Communication and information – General recommendations 6.4 Activities 6.4.1 General |
36 | 6.4.2 Activities – Specific requirements 6.4.3 Activities – Specific recommendations |
37 | 6.5 Informal caregivers – people close to the older person and volunteers 6.5.1 General 6.5.2 Informal caregivers – General recommendations 7 Main processes – Health and wellbeing 7.1 Health literacy 7.1.1 General |
38 | 7.1.2 Health literacy – General recommendations 7.2 Assessment of care and support during ongoing care 7.2.1 General 7.2.2 Assessment of care and support during ongoing care – General requirements |
39 | 7.2.3 Assessment of care and support during ongoing care – General recommendations 7.3 Cognitive function and mental health 7.3.1 General 7.3.2 Cognitive function and mental health – Specific requirements |
40 | 7.3.3 Cognitive function and mental health – Specific recommendations 7.4 Food, drink, meals and nutrition 7.4.1 General |
41 | 7.4.2 Food, drink, meals and nutrition – General requirements 7.4.3 Food, drink, meals and nutrition – Specific requirements 7.4.4 Food, drink, meals and nutrition – Specific recommendations |
42 | 7.5 Oral and dental health 7.5.1 General 7.5.2 Oral and dental – health – Specific requirements 7.6 Bladder and bowel function 7.6.1 General |
43 | 7.6.2 Bladder and bowel function – Specific requirements 7.7 Personal care, skin and wounds 7.7.1 General 7.7.2 Personal care, skin and wounds – Specific requirements |
44 | 7.8 Pain 7.8.1 General 7.8.2 Pain – General requirements 7.9 Medications 7.9.1 General |
45 | 7.9.2 Medications – Specific requirements 7.9.3 Medications – Specific recommendations |
46 | 7.10 End of life and palliative care 7.10.1 General 7.10.2 End of life and palliative care – Specific requirements |
47 | 7.10.3 End of life and palliative care – Specific recommendations |
48 | 8 Quality assurance 8.1 Systematic quality work 8.1.1 General 8.1.2 Systematic quality work – general requirements 8.1.3 Systematic quality work – general recommendations |
49 | 8.2 Quality statement 8.2.1 General 8.2.2 Quality statement – general recommendations 8.3 Quality management systems 8.3.1 General |
50 | 8.3.2 Quality management systems – general requirements 8.4 Suggestions and complaints 8.4.1 General 8.4.2 Suggestions and complaints – general requirements |
51 | 8.5 Prevention and management of risks 8.5.1 General 8.5.2 Prevention and management of risks – Specific requirements |
52 | 8.6 Non-conformities and adverse events 8.6.1 General 8.6.2 Non-conformities and adverse events – general requirements |
53 | 8.7 Evaluation of processes, activities and outcomes 8.7.1 General 8.7.2 Evaluation of processes, activities and outcomes – general requirements 8.8 User feedback 8.8.1 General |
54 | 8.8.2 User feedback – general requirements 8.8.3 User feedback – general recommendations 8.9 Internal audits 8.9.1 General |
55 | 8.9.2 Internal audits – general requirements 8.10 Self-assessment 8.10.1 General 8.10.2 Self-assessment – general requirements |
56 | Annex A (informative)The integrated care concept, healthcare and social care A.1 The integrated care concept |
58 | Annex B (informative)Needs, wishes, assessment and assessment tools B.1 General |
59 | B.2 Examples of assessment tools B.2.1 General B.2.2 Quality of life B.2.3 Activities of Daily Living |
60 | B.2.4 Social support B.2.5 Physical functioning B.2.6 Cognitive function and mental health |
61 | B.2.7 Food, meals and nutrition B.2.8 Oral and dental health B.2.9 Eating and swallowing B.2.10 Bladder and bowel B.2.11 Skin and wounds B.2.12 Falls B.2.13 Pain B.2.14 Frailty |
62 | Annex C (informative)Compliance with requirements and recommendations |