{"id":226867,"date":"2024-10-19T14:44:52","date_gmt":"2024-10-19T14:44:52","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iec-631692020\/"},"modified":"2024-10-25T08:43:00","modified_gmt":"2024-10-25T08:43:00","slug":"bs-en-iec-631692020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iec-631692020\/","title":{"rendered":"BS EN IEC 63169:2020"},"content":{"rendered":"
IEC 63169:2020 deals with a test to simulate the weight loss of leafy produce, given certain conditions of temperature, humidity and air movement in one or more test zones. The test can only be applied to spaces larger than 200 mm \u00d7 150 mm \u00d7100 mm (L \u00d7 W \u00d7 H). The aim of the test is to measure the weight loss rate by measuring the weight of a test tray prior to the test and after a given duration. Weight loss is one of the considerations for shelf life of produce. Other considerations such as condensation will be addressed in future amendments.<\/p>\n
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | Annex ZA(normative)Normative references to international publicationswith their corresponding European publications <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | English CONTENTS <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | FOREWORD <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | INTRODUCTION <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4 Test preparation 4.1 Preparation and handling of test material 4.2 Installation and preparation of refrigerating appliance Tables Table 1 \u2013 Test equipment <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 4.3 Measurement sensor uncertainty 5 Weight loss test 5.1 Procedure <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Figures Figure 1 \u2013 Examples of test tray placement <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 5.2 Weight loss calculation. <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Annex A (informative)Non-woven material specifications A.1 General A.2 Non-woven fabric specification 1 A.3 Visual inspection of test trays <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | A.4 Non-woven fabric, material specification 2 Figure A.1 \u2013 Non-woven fabric of various ages Table A.1 \u2013 Non-woven fabric material specification 2 <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Annex B (normative)Test tray Figure B.1 \u2013 Test tray <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Annex C (informative)Outline of test report for weight loss test <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Table C.1 \u2013 Test results <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | Annex D (informative)Equivalence of non-woven material Figure D.1 \u2013 Example of an acceptable equivalence <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Annex E (informative)Expected uncertainty of weight loss Figure E.1 \u2013 Individual laboratory test results <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Electrical household and similar cooling and freezing appliances. Food preservation<\/b><\/p>\n |