{"id":268846,"date":"2024-10-19T17:59:45","date_gmt":"2024-10-19T17:59:45","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-19-30352974-dc\/"},"modified":"2024-10-25T14:03:55","modified_gmt":"2024-10-25T14:03:55","slug":"bsi-19-30352974-dc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-19-30352974-dc\/","title":{"rendered":"BSI 19\/30352974 DC"},"content":{"rendered":"

International guidelines are intended to protect human health with environmental and food quality by monitoring[<\/sup> 2<\/sup> <\/span> ][<\/sup> 4<\/sup> <\/span> ][<\/sup> 5<\/sup> <\/span> ][<\/sup> 6<\/sup> <\/span> ][<\/sup> 7<\/sup> <\/span> ][<\/sup> 8<\/sup> <\/span> ]<\/sup>. They give a basis for the setting of national regulations and standards for water and food safety in support of public health, including protection against ionizing radiation.<\/p>\n

This document provides<\/p>\n