{"id":409100,"date":"2024-10-20T05:33:56","date_gmt":"2024-10-20T05:33:56","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-246832022\/"},"modified":"2024-10-26T10:11:36","modified_gmt":"2024-10-26T10:11:36","slug":"bs-iso-246832022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-246832022\/","title":{"rendered":"BS ISO 24683:2022"},"content":{"rendered":"<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>National foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>4 Requirements <br \/> 4.1 Physical indices <br \/> 4.2 Chemical indices  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>4.3 Contaminant limits <br \/> 4.4 Microbial limits <br \/> 5 Test methods <br \/> 5.1 pH <br \/> 5.2 Sulfur dioxide <br \/> 5.3 Fructose and glucose content <br \/> 5.3.1 General <br \/> 5.3.2 Equipment  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>5.3.3 Reagents <br \/> 5.3.4 Instrument parameters <br \/> 5.3.5 Procedure <br \/> 5.4 Hydroxymethylfurfural (HMF) <br \/> 5.4.1 Eluent preparation <br \/> 5.4.2 Sample preparation <br \/> 5.4.3 Standard preparation  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>5.4.4 HPLC parameters <br \/> 5.4.5 Calculation <br \/> 5.5 Electrical conductivity <br \/> 5.5.1 Equipment <br \/> 5.5.2 Reagents <br \/> 5.5.3 Standardization procedure <br \/> 5.5.4 Analysis  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>5.6 Chloride <br \/> 5.6.1 General <br \/> 5.6.2 Reagents <br \/> 5.6.3 Procedure <br \/> 5.6.4 Calculation <br \/> 5.7 Copper <br \/> 6 Marking, packaging, transportation and storage requirements <br \/> 6.1 Marking  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>6.2 Packaging <br \/> 6.3 Transport <br \/> 6.4 Storage  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>High fructose syrup. Specifications and test methods<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2022<\/td>\n<td>18<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":409106,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[981,2641],"product_tag":[],"class_list":{"0":"post-409100","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-180-20","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/409100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/409106"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=409100"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=409100"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=409100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}