{"id":416407,"date":"2024-10-20T06:10:35","date_gmt":"2024-10-20T06:10:35","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-22-30457679-dc-2022\/"},"modified":"2024-10-26T11:28:18","modified_gmt":"2024-10-26T11:28:18","slug":"bsi-22-30457679-dc-2022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-22-30457679-dc-2022\/","title":{"rendered":"BSI 22\/30457679 DC 2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | 30457679-NC.pdf <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | ISO_DIS 5537 ed.2 – id.84796 Enquiry PDF (en).pdf <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Forewords <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Apparatus <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 6 Sampling <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 7 Preparation of test sample 8 Procedure 8.1 Preparation of column 8.2 Preparation of test portion <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 8.3 Determination 9 Calculation and expression of results 9.1 Calculation 9.2 Expression of test results 10 Precision 10.1 Interlaboratory test 10.2 Repeatability <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 10.3 Reproducibility 11 Test report <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Annex\u20acA (informative) Drying apparatus <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Annex\u20acB (informative) Precision data <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS EN ISO 5537. Dried milk and dried milk products. Determination of moisture content (Reference method)<\/b><\/p>\n |