{"id":424192,"date":"2024-10-20T06:50:32","date_gmt":"2024-10-20T06:50:32","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-23-30466004-dc-2023\/"},"modified":"2024-10-26T12:51:05","modified_gmt":"2024-10-26T12:51:05","slug":"bsi-23-30466004-dc-2023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-23-30466004-dc-2023\/","title":{"rendered":"BSI 23\/30466004 DC 2023"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 6 Apparatus 7 Sampling <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 8 Preparation of the test sample 9 Procedure 9.1 Test portion 9.2 Determination 9.3 Blank test 10 Expression of results <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 11 Precision 11.1 Results of interlaboratory test 11.2 Repeatability 11.3 Reproducibility 12 Test report <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Annex\u20acA (informative) Results of the interlaboratory test <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Annex\u20acB (informative) Calculation of saponification value from fatty acid composition data <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value<\/b><\/p>\n |