{"id":265238,"date":"2024-10-19T17:41:31","date_gmt":"2024-10-19T17:41:31","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-16-30338566-dc\/"},"modified":"2024-10-25T13:37:51","modified_gmt":"2024-10-25T13:37:51","slug":"bsi-16-30338566-dc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-16-30338566-dc\/","title":{"rendered":"BSI 16\/30338566 DC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
8<\/td>\n | 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4 Descriptions 4.1 Spreader <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4.2 Stripping and cutting machine <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 4.3 Stick return conveyor <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 5 List of hazards 5.1 General 5.2 Mechanical hazards 5.2.1 General 5.2.2 Mechanical hazards at the spreader <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 5.2.3 Mechanical hazards on the stripping and cutting machine 5.2.4 Mechanical hazards at the stick return conveyor <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 5.2.5 Fluid ejection hazards 5.2.6 Hazards due to unexpected start-up 5.3 Electrical hazards 5.4 Thermal hazards 5.5 Noise hazards 5.6 Hazards due to slip, trip and fall <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 5.7 Hazards due to neglecting of hygienic principles 5.8 Hazards generated by neglecting ergonomic principles 6 Safety requirements and\/or protective measures 6.1 General 6.2 Mechanical hazards 6.2.1 General 6.2.2 Spreader <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 6.2.3 Stripping and cutting machine 6.2.4 Stick return conveyor 6.2.5 Fluid ejection <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 6.2.6 Unexpected start-up 6.2.6.1 General 6.2.6.2 Supply disconnecting device 6.2.6.3 Emergency stop device 6.2.6.4 Control circuits and control functions of normal stop device 6.2.6.5 Safety-related parts of control systems 6.2.6.6 Automatic start warning <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 6.2.6.7 Interlocking system of guards 6.2.6.8 Controls for maintenance operations 6.3 Electrical hazards 6.3.1 General 6.3.2 Protection against shock 6.3.2.1 Direct contact 6.3.2.2 Indirect contact <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 6.3.3 Degrees of protection 6.3.4 Cable selection and colours 6.3.5 Safety requirements related to electromagnetic phenomena 6.4 Thermal hazards 6.5 Noise reduction <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 6.6 Protective measures against slip, trip and fall 6.7 Protective measures against hazards due to neglecting of hygienic principles 6.7.1 General 6.7.2 Food area 6.7.3 Splash area 6.7.4 Non-food area <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 6.8 Ergonomic design principles 7 Verification of safety requirements and\/or measures <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 8 Information for use 8.1 Technical information <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 8.2 Indicators 8.2.1 General 8.2.2 Warning signs for residual hazards 8.3 Marking <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS EN 13379. Pasta processing plant. Spreader, stripping and cutting machine, stick return conveyor. Safety and hygiene requirements<\/b><\/p>\n |