{"id":338554,"date":"2024-10-19T23:41:33","date_gmt":"2024-10-19T23:41:33","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-172652019\/"},"modified":"2024-10-25T22:47:44","modified_gmt":"2024-10-25T22:47:44","slug":"bs-en-172652019","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-172652019\/","title":{"rendered":"BS EN 17265:2019"},"content":{"rendered":"<p>This document specifies a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. This method was validated for wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 15 mg\/kg to 200 mg\/kg. At concentrations above 200 mg\/kg digestion temperatures higher than 220 \u00b0C can be necessary to recover the aluminium as completely as possible.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>National foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions <br \/> 4 Principle <br \/> 5 Reagents  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>6 Apparatus <br \/> 7 Procedure  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>8 Evaluation  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>9 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>Annex\u00a0A (informative)Results of interlaboratory study  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>Annex\u00a0B (normative)Explanation notes <br \/> B.1 Information on contaminations <br \/> B.2 Information on test portions <br \/> B.3 Information on digestion  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>B.4 Reference materials  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>Annex\u00a0C (normative)Spectral interferences  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2019<\/td>\n<td>20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338560,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-338554","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338560"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338554"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338554"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}