{"id":338760,"date":"2024-10-19T23:42:34","date_gmt":"2024-10-19T23:42:34","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-7971-22019-tc\/"},"modified":"2024-10-25T22:48:57","modified_gmt":"2024-10-25T22:48:57","slug":"bs-en-iso-7971-22019-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-7971-22019-tc\/","title":{"rendered":"BS EN ISO 7971-2:2019 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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42<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
48<\/td>\n | 4 Requirements 4.1 Certified international or national standard instrument 4.2 National standard instrument 4.3 Secondary or internal standard instrument <\/td>\n<\/tr>\n | ||||||
49<\/td>\n | 4.4 Routine measuring instrument 5 Principle 6 Apparatus <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | 7 Procedure 7.1 Traceability of national standard instruments through reference to the certified international or national standard instrument 7.1.1 General description <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | 7.1.2 Preparation of the test samples 7.1.3 Use of the referenced test samples 7.1.4 Interpretation of the results <\/td>\n<\/tr>\n | ||||||
52<\/td>\n | 7.1.5 Adjustment of the national standard instrument 7.2 Traceability of the secondary standard instruments through reference to the national standard instrument 7.2.1 General description 7.2.2 Preparation of the test samples <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | 7.2.3 Use of the referenced test samples 7.2.4 Interpretation of the results 7.2.5 Adjustment of the secondary standard instrument 7.3 Verification of instruments in operation 7.3.1 General description <\/td>\n<\/tr>\n | ||||||
54<\/td>\n | 7.3.2 Preparation of the control test samples 7.3.3 Use of the referenced test samples 7.3.4 Interpretation of the results <\/td>\n<\/tr>\n | ||||||
55<\/td>\n | 7.3.5 Adjustment of the instrument 8 Monitoring of instrument performance <\/td>\n<\/tr>\n | ||||||
56<\/td>\n | 9 Test reports 9.1 Analysis certificate 9.2 Conformity certificate 10 Identification of traced measuring instruments <\/td>\n<\/tr>\n | ||||||
57<\/td>\n | Annex A (normative) Method for calculation of performance parameters of standard instruments and of measurement instruments <\/td>\n<\/tr>\n | ||||||
68<\/td>\n | Annex B (informative) Example \u2014 Owners of certified standard measurement instruments <\/td>\n<\/tr>\n | ||||||
69<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Cereals. Determination of bulk density, called mass per hectolitre – Method of traceability for measuring instruments through reference to the international standard instrument<\/b><\/p>\n |