{"id":439984,"date":"2024-10-20T08:12:16","date_gmt":"2024-10-20T08:12:16","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-57142023\/"},"modified":"2024-10-26T15:20:56","modified_gmt":"2024-10-26T15:20:56","slug":"bs-iso-57142023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-57142023\/","title":{"rendered":"BS ISO 5714:2023"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4 Abbreviated terms 5 Emissions and energy performance of institutional cookstoves tested in the laboratory 5.1 General <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5.2 ISO 19867\u20111:2018, Clauses 5 and 6, laboratory test methods with exceptions for institutional cookstoves 5.2.1 Volume of water <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 5.2.2 Cooking vessel lids 5.2.3 Platform scale method 5.2.4 Pre-evaporation method <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 5.2.5 Char remaining after a test phase 5.2.6 Test phase duration(s) and power level(s) 5.2.7 Institutional cookstove testing protocol <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 5.3 ISO 19869:2019, 7.6, controlled cooking test with exceptions for institutional cookstoves 5.4 Emissions testing for institutional cookstoves with multiple chimneys <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 6 Emissions and energy performance of institutional cookstoves tested in place (in situ) 6.1 General 6.2 Water-heating test (in situ), ISO 19867\u20111:2018, Clauses 5 and 6, with exceptions for institutional cookstoves 6.3 Controlled cooking tests (in situ), ISO 19869:2019, 7.6, with exceptions for institutional cookstoves 6.3.1 General 6.3.2 Controlled cooking tests with a water boiling cooking task 6.3.3 Controlled cooking tests without a water boiling cooking task <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 6.4 Uncontrolled cooking tests (in situ), ISO 19869:2019, 5.3.3, with exceptions for institutional cookstoves 6.5 Emissions testing for institutional cookstoves with multiple chimneys 7 Safety testing 7.1 General <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 7.2 Chimney shielding and insulation test 7.3 Safety scoring system <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 8 Durability testing 8.1 General 8.2 Specific equipment requirements for durability stress testing of institutional cookstoves 8.3 Extended run test 8.4 External and internal impact testing <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 9 Reporting 9.1 General 9.2 Contents of the test report <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Clean cookstoves and clean cooking solutions. Test protocols for institutional cookstoves<\/b><\/p>\n |