{"id":451142,"date":"2024-10-20T09:16:13","date_gmt":"2024-10-20T09:16:13","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-179082023\/"},"modified":"2024-10-26T17:16:37","modified_gmt":"2024-10-26T17:16:37","slug":"bs-en-179082023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-179082023\/","title":{"rendered":"BS EN 17908:2023"},"content":{"rendered":"

This document specifies a laboratory method for the determination of the total lipid content in micro- and macroalgae by the Ryckebosch-Foubert method.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nundefined <\/td>\n<\/tr>\n
7<\/td>\n1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus <\/td>\n<\/tr>\n
8<\/td>\n6 Reagents and materials
7 Sampling and sample handling <\/td>\n<\/tr>\n
9<\/td>\n8 Procedure
8.1 General
8.2 Procedure without cell disruption
8.2.1 General
8.2.2 First extraction <\/td>\n<\/tr>\n
10<\/td>\n8.2.3 Second extraction <\/td>\n<\/tr>\n
11<\/td>\n8.3 Procedure with cell disruption
8.3.1 General
8.3.2 First extraction <\/td>\n<\/tr>\n
12<\/td>\n8.3.3 Second extraction <\/td>\n<\/tr>\n
14<\/td>\n9 Calculations
10 Quality control
10.1 General
10.2 Interlaboratory reproducibility <\/td>\n<\/tr>\n
15<\/td>\n11 Test report <\/td>\n<\/tr>\n
16<\/td>\nAnnex A (informative)Results of Interlaboratory Trial and Round Robin
A.1 Introduction
A.2 Results of the Interlaboratory Trial
A.2.1 Introduction
A.2.2 Material A, Saccharina latissima <\/td>\n<\/tr>\n
17<\/td>\nA.2.3 Material B, Nannochloropsis sp. <\/td>\n<\/tr>\n
19<\/td>\nA.3 Results of the Round Robin
A.3.1 Introduction
A.3.2 Material A, Saccharina latissima <\/td>\n<\/tr>\n
20<\/td>\nA.3.3 Material B, Nannochloropsis sp. <\/td>\n<\/tr>\n
21<\/td>\nAnnex B (informative)Explanation of the use of chloroform
B.1 Introduction
B.2 Possible replacement of chloroform by dichloromethane <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Algae and algae products. Methods of sampling and analysis. Determination of total lipids content using the Ryckebosch-Foubert method<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2023<\/td>\n24<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":451150,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[189,2641],"product_tag":[],"class_list":{"0":"post-451142","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-13-020-55","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/451142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/451150"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=451142"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=451142"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=451142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}