BS EN ISO 8442-4:1998:1999 Edition
$102.76
Materials and articles in contact with foodstuffs. Cutlery and table holloware – Requirements for gold-plated cutlery
Published By | Publication Date | Number of Pages |
BSI | 1999 | 22 |
Status | Definitive |
---|---|
Pages | 22 |
Publication Date | 1999-12-15 |
ISBN | 0 580 28812 9 |
Standard Number | BS EN ISO 8442-4:1998 |
Title | Materials and articles in contact with foodstuffs. Cutlery and table holloware – Requirements for gold-plated cutlery |
Identical National Standard Of | EN ISO 8442-4:1997, ISO 8442-4:1997 |
Corrects | BS EN ISO 8442-4:1998 |
Descriptors | Gold, Performance, Testing conditions, Forks (cutlery), Hollow-ware, Martensitic steels, Metal coatings, Thickness, Strength of materials, Kitchen utensils, Table knives, Materials in contact with food, Marking, Deformation, Spoons, Ferritic steels, Chemical composition, Adhesion tests, Blades, Labels, Austenitic steels, Tableware, Hardness testing, Test equipment, Ladles, Hardness, Stainless steels, Catering equipment, Cutlery, Household equipment, Electroplating, Coatings, Steels |
Publisher | BSI |
Committee | CW/29 |
ICS Codes | 97.040.60 - Cookware, cutlery and flatware |