Shopping Cart

No products in the cart.

VDI-MT 4066 Part 2:2019 Edition

$20.15

Hygiene requirements for the production and aseptic filling of beverages and dairy products – Hygiene training courses

Published By Publication Date Number of Pages
DIN 2019-05 12
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

The high hygienic demands of production and aseptically filling of microbiologically sensible beverage and dairy products require a personnel's extended knowledge and experience. It is recommended to provide hygienic courses of category A and category B described in this standard in the contract for the hygienically oriented planning, construction, operation and maintenance of plants for production and filling of beverage and dairy products. Subjects of a course according to this standard are VDI 4066 Part 1 (beverages) and VDI 4066 Part 4 (dairy products).

VDI-MT 4066 Part 2
$20.15