67 - Food technology
Showing 49–64 of 2807 results
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ISO/TS 22002-6:2016
Prerequisite programmes on food safety — Part 6: Feed and animal food production Published By…
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ISO/TS 22002-5:2019
Prerequisite programmes on food safety — Part 5: Transport and storage Published By Publication Date…
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ISO/TS 22002-4:2013
Programmes prérequis pour la sécurité des denrées alimentaires — Partie 4: Fabrication des emballages destinés…
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ISO/TS 22002-3:2011
Programmes prérequis pour la sécurité des denrées alimentaires — Partie 3: Agriculture Published By Publication…
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ISO/TS 22002-2:2013
Prerequisite programmes on food safety — Part 2: Catering Published By Publication Date Number of…
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ISO/TS 22002-1:2009
Prerequisite programmes on food safety — Part 1: Food manufacturing Published By Publication Date Number…
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ISO/TS 21569-6:2016
Méthodes horizontales d’analyse moléculaire de biomarqueurs — Méthodes d’analyse pour la détection des organismes génétiquement…
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ISO/TS 21569-5:2016
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically…
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ISO/TS 21569-4:2016
Méthodes horizontales d’analyse moléculaire de biomarqueurs — Méthodes d’analyse pour la détection des organismes génétiquement…
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ISO/TS 21569-3:2020
Méthodes horizontales d’analyse moléculaire de biomarqueurs — Méthodes d’analyse pour la détection des organismes génétiquement…
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ISO/TS 21569-3:2015
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically…
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ISO/TS 21569-2:2021
Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and…
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ISO/TS 21569-2:2012
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically…
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ISO/TS 21098:2005
Foodstuffs — Nucleic acid based methods of analysis of genetically modified organisms and derived products…
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ISO/TS 21033:2011
Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma…
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ISO/TS 21033:2011/Amd 1:2012
Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma…